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Special importer for chestnuts


Special importer for chestnuts

Welcome at

ImageWe are Importer and Agency for chestnuts and all kind of chestnut-products from whole europe.



Our productrange includes:

Fresh chestnuts ( from Europe)
Vacuum packed peeled chestnuts
Chestnut paste (for industrial use)
Frozen chestnut crumbs
Chestnut liqueur
Chestnut flour
Peeled, dried chestnuts
and of course are all our products also available with european organic standards

We supply only for

Sweet Chestnut

From Wikipedia, the free encyclopedia

esskastanienbaumThe Sweet Chestnut (Castanea sativa, family Fagaceae) is a species of chestnut native to southeastern Europe and Asia Minor. It is a medium-sized to large deciduous tree attaining a height of 20-35 m with a trunk often 2meters in diameter. The oblong-lanceolate, boldly toothed leaves are 16-28cm long and 5-9cm broad.

The flowers of both sexes are borne in 10-20 cm long, upright catkins, the male flowers in the upper part and female flowers in the lower part. They appear in late June to July, and by autumn, the female flowers develop into spiny cupules containing 3-7 brownish nuts that are shed during october.

The bark often has an unmistakable, yet beautifully net-shaped (retiform) pattern, due to the fact that its deep furrows or fissures do not only run spirally in one direction up the trunk, they often do so in an opposite direction as well and when the two directions meet this criss-cross effect becomes distinctly visible.

The tree requires a mild climate and adequate moisture for good growth and a good nut harvest. It is sensitive to late spring and early autumn frosts, and is intolerant of lime. Under forest conditions it will tolerate moderate shade well.

EsskastanienSweet Chestnut is widely cultivated for its edible nuts. As early as Roman times it was introduced into more northerly regions, and later it was cultivated in monastery gardens by monks. Today, centuries-old specimens may be found in Great Britain and the whole of central and western Europe. The nuts, which are very tasty, are used by confectioners and are also eaten roasted. They are popular in France, Italy and particularly in Corsica. They may be roasted whole or ground to make flour. The Corsican variety of polenta (called pulenta) is made with sweet chestnut flour. A local variety of Corsican beer also uses chesnuts as one of its added ingredients. The durable wood is used to make furniture, barrels (sometimes used to age balsamic vinegar), fencing and roof beams in houses of the Alpujarra, Spain; due to its tendency to split and warp badly, it is not used in large pieces. The bark also provides tannin.






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